Get ready to step back in time with this Vintage Recipe Book - Menus for Everyday of the Year 1954. Published by the Culinary Arts Institute of Chicago, this booklet provides a complete guide to meal planning for every day of the week.
With over 365 recipes, you'll be able to cook up a storm and impress your family and friends with your culinary skills. The booklet is in very good vintage condition, with typical wear and tear that adds to its charm. Don't miss out on this fascinating glimpse into the past
Vintage Recipe Book - Menus for Everyday of the Year 1954
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